I hadn't gone grocery shopping in a while when I came up with this, so as you can see, it's just dried spices with cod filets. Very simple, but very tasty!
Ingredients
2 cod filets, salted and peppered on each side
dash of red pepper flakes
1/2 tsp. thyme
1/2 tsp. oregano
2 tsp. olive oil
Instructions
Combine the red pepper flaks, thyme, and oregano in a bowl. Coat each filet with 1/2 tsp. of olive oil and then sprinkle the seasonings on each side. Heat the remaining 1 tsp. of olive oil over medium heat and add the fish. Heat the fish for 4 minutes on each side and serve hot.
Thursday, June 26, 2008
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