Oatmeal Raisin Cookies

This recipe is the vegan version of the Vanishing Oatmeal Raisin Cookies recipe on the lid of Quaker Oats. Just substitute the egg replacer with 2 real eggs and the margarine for butter if you want the original version. Warning: this recipe makes 4 dozen cookies!

Ingredients

2 sticks margarine, softened
1 cup brown sugar
1/2 cup granulated sugar
1 tsp vanilla
1 1/2 cups all purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
3 cups uncooked Quaker Oats
1 cup raisins
3 tsp Ener-G Egg Replacer mixed with 4 tbsp of warm water

Instructions

Preheat the oven to 350 degrees. Combine the flour, baking soda, cinnamon, and salt in a large bowl. Mix the egg replacer in a small bowl, add the vanilla, then add to the dry ingredients. Beat the margarine and sugars until creamy in the small bowl and then add to the rest of ingredients in the large bowl. Stir in the oats and raisins last and mix well. Place rounded tablespoons of the mix onto an ungreased cookie sheet and bake for 12 minutes. Let them cook and then watch them vanish!