Ingredients
1 zucchini
2 portabella mushrooms
olive oil
1 tbsp. soy sauce
Directions
Thinly slice the zucchini. Cut the mushrooms into 1/2 inch cubes. Heat some olive oil in pan over medium heat. Add the zucchini and cook for 5 minutes, stirring occasionally. Add the mushrooms and soy sauce. Continue cooking until the mushrooms soften (about 5 minutes). Enjoy as a side!
Saturday, November 8, 2008
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