Sunday, October 4, 2009

"Beefy" veggie tacos

These are some very easy vegetarian tacos to put together on a weeknight. Add a side of rice and you're set!

Ingredients

5 flour tortillas
1 can black beans, drained and washed
1 cup Smart Ground original veggie protein crumbles
1/2 zucchinini, sliced in thin strips lengthwise
1/4 cup frozen corn
1/2 packet of McCormick taco seasoning mix
1 tbsp vegetable oil

Instructions

Heat the vegetable oil in a medium heat pan and add the Smart Ground. Break up the Smart Ground crumbles, cook and stir for 3 minutes. Add the zucchini and corn until they are softened. Add he black beans and seasoning mix. Turn the heat to very low. Add the tortillas to a stove grill or clean pan over medium heat. Place 1/2 cup of mix in each tortilla and serve immediately.

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