Migas

Migas are a Tex-Mex breakfast favorite and a snap to make. Some people add a bunch of ingredients, but I prefer this recipe.

Ingredients

6 large eggs
3 corn tortillas
1/2 cup onion, finely chopped
1 tbsp vegetable oil
1/2 cup of your favorite salsa
1/4 tsp pepper
1 cup refried beans

Instructions

Scramble the eggs in a bowl with the pepper and set aside. Cut the tortillas into strips and then into squares. Heat the oil in a pan over medium heat, add the onions. Cook the onions until they are starting to become translucent, then add the tortillas. Heat the tortillas until they are soft and heated through. Add the eggs and cook until the eggs are done.

Top with your favorite salsa and serve with a side of refried beans. Serves 3.