Easy fish & greens

This is really fast and makes good use of wilting spinach or other greens you may have in the fridge.



4 fish fillets

4 cups spinach (or other greens)

juice from 2 lemons

4 tablespoons soy sauce

salt and pepper to taste



Preheat oven to 350 dgrees. Arrange 1 cup of spinach on 4 separate sheets of aluminum foil or parchment paper. Place 1 fish fillet on top of each cup of spinach. Pour 1 tablespoon of soy sauce and juice from 1/2 a lemon on each fish. Sprinkle with salt and pepper to taste. Fold the sides of the foil/parchment paper up and twist to secure each packet. Place in the oven for 15 minutes. Transfer the greens and fish onto plates with a spatula and serve immediately.