Vegan Apple Oatmeal Raisin Muffins

These muffins are fantastic. Seriously, don't let the word "vegan" throw you off. If you really want your eggs and milk, just substitute them in and you'll have regular muffins that are just as great!

Ingredients

1 cup all purpose flour

1 cup oatmeal (uncooked, non-instant)

3/4 cup non-fat soy milk

1 cup raisins

1/2 cup chopped apple (peeled or unpeeled--it's up to you...I prefer peeled)

1/2 cup canola oil

1 tsp. Ener-G Egg Replacer beaten in 2 tablespoons of water

1/3 cup sugar

3 tsp. baking powder

1 tsp. salt

1/2 tsp. nutmeg

1 tsp. cinnamon

1/2 mashed banana

Margarine to grease pan

Instructions
Preheat oven to 400 degrees and grease muffin pan with margarine. In a small bowl, beat the Ener-G Egg Replacer powder in 2 tablespoons of water. Combine all the ingredients in a large mixing bowl until the mix is moist ; add all other ingredients mixing just until moistened. Pour into greased muffin pan 3/4 full. Bake for 15-20 minutes or until done. Makes 12 large muffins.