Ginger Pear Muffins

These are Mr. M's favorite muffins. The ginger is subtle and the brown sugar on top makes them extra sweet!

Ingredients
3 pears, peeled and choped
1 3/4 c. flour
1/2 c. canola oil
1/2 c. sugar
/4 tsp. lemon zest
1 tbsp. honey
1 tsp. ginger, finely chopped
2 eggs
6 tsp. brown sugar
margarine

Instructions
Preheat oven to 400 degrees. Combine the dry ingredients and wet ingredients i(except pears and brown sugar) in separate bowls and then fold the wet ingredients into the dry ingredients. Then add the pears to the mix. Line 12 muffin pans with margarine and evenly distribute the mix into the muffin pan. Add 1/2 tsp. of brown sugar on top of each muffin. Bake for 20-25 minutes or until done. Let the muffins cool for about 10 minutes and then enjoy!