Soy ginger trout

I bought some fresh trout without thinking about what I was going to do with it. I happened to have some fresh ginger, soy sauce, and bok choy when I got home, so this was the result. It was really good.

Ingredients

2 filet of trout
Greens from 2 heads of bok choy, roughly chopped
4 tablespoons soy sauce
1 large piece of fresh ginger, peeled and grated
salt and pepper

Instructions

Preheat oven to 375 degrees. Divide the greens onto two large sheets of aluminum foil. Salt and pepper the fish and place on top of the greens. Sprinkle half of the the freshly grated ginger over each piece of fish and add 2 tbsp of soy sauce over each fish. Fold the foil over to make 2 little packets of the fish with all the ingredients inside. Place on a baking sheet and bake for about 10-12 minutes. The fish should be fully cooked, but still moist and the greens should be wilted and bright green. Enjoy wth a side of rice!